Wine

Sample the new premium European varietal wines being produced in the Grand River Valley. In our new state-of-the-art facility, we are paving the way to the future of our wine region. Michael Harris, Enologist, uses modern winemaking techniques to express the character of the grapes grown by Gene Sigel, our Viticulturist. Each vintage represents the defining characteristics from our Debevc Farms Estate, showcasing the strengths and challenges of each growing season and the terroir of the Grand River Valley wine region.

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Bottles

The Best of The Grand River Valley

RIESLING
1.0%. RS
Light golden color. Highly aromatic with peach, pear & apple. Balanced sweetness & acidity with flavors of apple, pear & citrus.
CHARDONNAY
0.0% RS
Light golden color. Delicious fruity nose. Medium-bodied with rich peach, soft apple & pear flavors. Light oak with hints of vanilla. Balanced sugar & acidity.
BOURBON CHARDONNAY
0.0% RS
Full-bodied with essence of smokey peaches, apples & caramel flavors. Warm smooth finish with a hint of vanilla & honey. Aged 9 months in Red Eagle Distillery Bourbon barrels.
FUMÉ BLANC
0.0% RS
Medium-golden color. Subtle oak nose. Flavors of toasty pineapple, lemongrass & orange. Bright acidity.
ROSÉ OF PINOT GRIGIO
0.6% RS
Subtle pink/salmon color. Nose of white peach & mango. Medium-bodied, slightly sweet with flavors of soft melon.
PINOT NOIR
1.0% RS
Light ruby color. Light to medium-bodied. Delicate, fruity nose of strawberry & raspberry with earthy notes. Flavors of soft cherry & raspberry.
CABERNET SAUVIGNON
0.4% RS
Deep ruby color. The nose shows black cherry & currant aromas. Dry, bold & full bodied, with balanced tannin and a hint of vanilla. Balanced & smooth, lingering finish.
RED BLEND
0.2% RS
Dark violet color. Nose of black cherry, blackberry & plum. Full-bodied. Flavors of dark berries, red currants & mocha with structured tannin.
CHARDONNAY ICE WINE
16.0% RS
Soft citrus nose, along with hints of peach and apricot. Juicy tangerine and Meyer lemon on the palette with balanced bright acidity on the finish.

Wine On Tap

The Best of The Grand River Valley

CASK CHARDONNAY
1.0% RS
2017 estate Chardonnay (100%). Stainless steel fermentation. Unoaked.
CASK SEMILLON-RIESLING
2.2% RS
2017 blend of estate Riesling (82%) & 2017 estate Semillon (18%). Stainless steel fermentation.
CASK BLUSH
3.0% RS
2017 estate Vidal Blanc (75%) & 2017 estate Chardonel (25%). Stainless steel fermentation.
CASK GRAND RIVER RED
0.8% RS
2016 blend of Grenache, Barbera & Sangiovese.