Upcoming Events at Cask Three Oh Seven
Mar
1-31
2023 Ice Wine Festival
More Info
Join the Wine Growers of the Grand River Valley: Debonné Vineyards, Ferrante Winery, Grand River Cellars, Laurello Vineyards & Cask 307 plus South River Vineyards & Red Eagle Distillery for ice wine sampling paired with appetizers. The $8 package will be available daily, March 1-31st 12-5PM. Enjoy the excitement of Festival Saturdays or visit Sunday - Friday to avoid the crowds. Cask 307's tasting package will be served at Debonné Vineyards on Saturdays due to limited capacity at Cask. Click the "More Info" button for all the details!
Mar
1-31
Mar
24
Ice Wine Progressive Dinners
Book Now
The annual Ice Wine Festival takes place daily in March 2023 from 12-5pm. We've put together an Ice Wine Dinner experience on the first four Fridays in March with unique menus each week. Start with an appetizer & wine pours at Debonné Vineyards. Move on to Grand River Cellars for the main course and paired wines. Dessert will be served at Cask 307 with additional wine pours. $59.95 per person includes tax & gratuity. Click Book Now for details, menus for each date and to make your reservation. MARCH 24 MENU-Appetizer: Pear with Blue Cheese & Candied Walnuts; Entrée: Ice Wine-Soaked Peach & Rosemary Bruschetta Chicken over Roasted Potatoes OR Shrimp Alfredo (Lenten), Warm Brussel Sprout & Pecan Salad; Dessert: Lemon Cream Cake.
Mar
24
Apr
18
Jazz Night Dinner with SWINGBONE & Ava Preston
An unforgettable Jazz performance by SWINGBONE featuring vocals by nine-time Downbeat award-winning Jazz Vocalist Ava Preston, intertwined with a 5-course dinner, prepared by J & J Catering. Ticket price includes your first drink of the evening. Tickets are $59.95 plus tax & gratuity. Reservations must be made in advance. Call 440-307-9586 for reservations. Menu: First Course-Boursin Stuffed Mini Sweet Peppers; Second Course-Italian Meatballs with Marinara; Third Course-Antonio's Salad with Focaccia Bread & Herbed Dipping Oil; Fourth Course-Pesto Chicken Farfalle; Fifth Course-Lemon Blueberry Mascarpone Cake.
Apr
18
May
16
Broadway Dinner Show featuring Julie Anna Gulenko
Enjoy Broadway Hits by talented soprano, Julie Anna Gulenko intertwined with a 5-course dinner prepared by J & J Catering. Ticket price includes your first drink of the evening. Tickets are $59.95 per person plus tax & gratuity. Show and dinner service begin promptly at 6:30PM. Reservations must be made in advance. Call 440-307-9586. Menu: First Course-Spinach, Cheese & Panko Stuffed Mushrooms; Second Course-Sundried Tomato and Pesto Pinwheel; Third Course-Roasted Fennel and Pear Salad with Arugula & Dates; Fourth Course-Stuffed Pork Tenderloin with Madeira Wine Sauce, Long Grain & Wild Rice, Broccoli; Fifth Course-Hummingbird Cupcake.
May
16
May
17
Broadway Dinner Show Encore featuring Julie Anna Gulenko
Enjoy Broadway Hits by talented soprano, Julie Anna Gulenko intertwined with a 5-course dinner prepared by J & J Catering. Ticket price includes your first drink of the evening. Tickets are $59.95 per person plus tax & gratuity. Show and dinner service begin promptly at 6:30PM. Reservations must be made in advance. Call 440-307-9586. Menu: First Course-Spinach, Cheese & Panko Stuffed Mushrooms; Second Course-Sundried Tomato and Pesto Pinwheel; Third Course-Roasted Fennel and Pear Salad with Arugula & Dates; Fourth Course-Stuffed Pork Tenderloin with Madeira Wine Sauce, Long Grain & Wild Rice, Broccoli; Fifth Course-Hummingbird Cupcake.
May
17
Jun
20
Ciao! Music of Italy Dinner
Julie Anna Gulenko and guest singers kick off the summer with historic Italian-inspired tunes from opera, film, the Rat Pack, and modern classical-crossover. Enjoy 5 courses prepared by J & J catering during the performance. $59.95 plus tax & gratuity. Performance and dinner service begin promptly at 6:30PM. Ticket price includes your first drink of the evening. Call 440-307-9586 for reservations. Menu: First Course-Pancetta Wrapped Shrimp with Honey-Lime Glaze; Second Course-Bruschetta; Third Course-Italian Salad; Fourth Course-Pork Osso Bucco with Risotto; Fifth Course-Panna Cotta.
Jun
20
Jun
21
Ciao! Music of Italy Dinner Encore
Julie Anna Gulenko and guest singers kick off the summer with historic Italian-inspired tunes from opera, film, the Rat Pack, and modern classical-crossover. Enjoy 5 courses prepared by J & J catering during the performance. $59.95 plus tax & gratuity. Performance and dinner service begin promptly at 6:30PM. Ticket price includes your first drink of the evening. Call 440-307-9586 for reservations. Menu: First Course-Pancetta Wrapped Shrimp with Honey-Lime Glaze; Second Course-Bruschetta; Third Course-Italian Salad; Fourth Course-Pork Osso Bucco with Risotto; Fifth Course-Panna Cotta.
Jun
21
Jul
25
OPUS 216 Rocks! Dinner
The classically-trained strings musicians of Opus 216 are taking things up a notch during this 5-course dinner with hits from AC/DC, the Beatles, Guns n Roses and more! Incredible music, food and wine experience (beer & featured cocktails available too!). MENU: 1st-Prosciutto, Melon, Fresh Mozzarella & Basil Skewers with White Balsamic Glaze; 2nd-Crab Cake Slider with Blood Orange Aioli; 3rd-Salad with Cornbread & Butter; 4th-Smoked Beef Brisket with Bourbon Glaze, Gruyere Mac & Cheese; 5th-Mini Cherry Pie. Call 440-307-9586 for reservations! Reservations must be made in advance. $59.95 per person plus tax & gratuity. Ticket price includes your first drink of the evening.
Jul
25