Upcoming Events at Cask Three Oh Seven

Mar
1-30
2024 Ice Wine Festival More Info
Join the Wine Growers of the Grand River Valley: Debonné Vineyards, Ferrante Winery, Grand River Cellars, Laurello Vineyards & Cask 307 plus South River Vineyards & Red Eagle Distillery for ice wine sampling paired with appetizers. The $10 package will be available daily, March 1-30 12-5PM*. Enjoy the excitement of Festival Saturdays or visit Sunday - Friday to avoid the crowds. All-inclusive Overnight Packages available. Click the "More Info" button for all the details! *Cask 307 will be offering the Ice Wine Festival tasting package during normal business hours (starting at 11AM) and up until closing each day. Make us your first stop and get a head start!
Mar
1-30
Mar
8
Ice Wine Progressive Dinner WEEK 2 GET TICKETS
Take your Ice Wine Festival experience to the next level with a unique dining experience divided between three estate vineyards with our Progressive Ice Wine Dinner series. Begin at Debonné Vineyards at 6:00PM with your first course, move on to Grand River Cellars for your main course and finish at Cask 307 with dessert! Paired wine pours are included with each course. Each week features a different menu. $69.95 per person includes tax & gratuity. MENU: DV-Shrimp Cocktail; GRC-Fig-Rosemary Chicken OR Backed Cod with White Wine-Herb Sauce with Cherry Tomatoes served with Roasted Baby Potatoes & Balsamic Brussels Sprouts; CASK-Créme Brulée Cheesecake.
Mar
8
Mar
10
“Pelican” Step-by-Step Painting Workshop with The Dirty Palette Sign Up
Join Rachel the owner and artist of The Dirty Palette as she guides you step by step in painting your masterpiece. All supplies are included, aprons will be provided. Creativity is messy so come and get dirty with The Dirty Palette. This is painted on 16\" x 20\" canvas. Class starts at 11AM. Food and drinks are available for purchase during the event. $35 per person. Sign up through the link directly with The Dirty Palette.
Mar
10
Mar
12
St. Patrick’s Day Irish Dinner with OPUS 216 GET TICKETS
Slainté! Celebrate St. Patrick's Day with a festive 5-course Irish dinner prepared by J & J catering and the fiddles & strings of OPUS 216. $64.95 plus tax & gratuity. Ticket price includes your first drink of the evening. Begins promptly at 6:30PM. Advance reservations required. Get tickets on Eventbrite. Menu: 1st Course-Cheddar Ale Soup; 2nd Course-Sliced Bangers & [Colcannon] Mashed Potatoes with Onion Gravy; 3rd Course-Smoked Salmon Cucumber Flower; 4th Course-Corned Beef Brisket, Potatoes, Carrots & Cabbage; 5th Course-Bailey's Cheesecake.
Mar
12
Mar
15
Ice Wine Progressive Dinner WEEK 3 GET TICKETS
Take your Ice Wine Festival experience to the next level with a unique dining experience divided between three estate vineyards with our Progressive Ice Wine Dinner series. Begin at Debonné Vineyards at 6:00PM with your first course, move on to Grand River Cellars for your main course and finish at Cask 307 with dessert! Paired wine pours are included with each course. $69.95 per person includes tax & gratuity. MENU: DV-Potstickers; GRC-Stuffed Pork Tenderloin OR Chili-Garlic Shrimp (Lenten) served with Roasted Rainbow Carrots & Mushroom Risotto; CASK-Tiramisu.
Mar
15
Mar
22
Ice Wine Progressive Dinner WEEK 4 GET TICKETS
Take your Ice Wine Festival experience to the next level with a unique dining experience divided between three estate vineyards with our Progressive Ice Wine Dinner series. Begin at Debonné Vineyards at 6:00PM with your first course, move on to Grand River Cellars for your main course and finish at Cask 307 with dessert! Paired wine pours are included with each course. $69.95 per person includes tax & gratuity. MENU: DV-Caesar Salad; GRC-Pork Chop OR Salmon (Lenten) with Hot Honey Sauce; served with Roasted Red Pepper Mashed Potatoes & Parmesan-Roasted Cauliflower; CASK-Toasted Almond Cake.
Mar
22
Apr
5-7
Total Eclipse Wine Trail PASSPORT
Eclipse-themed appetizers paired with wine samples at fourteen unique wineries. The Grand River Valley is in the totality viewing area. If you’re visiting Northeast Ohio for the total eclipse on April 8, explore the wineries of the Grand River Valley over the weekend leading up to the eclipse event! Many wineries are releasing new limited edition wines for the eclipse. Trail runs Friday, Saturday, Sunday from 12-5PM. $10 per person at each location (save $5 at each location with Passport). For details or to purchase your passport, click the PASSPORT button to visit valleywinegroup.com.
Apr
5-7
Apr
5
Eclipse Dinner in Darkness GET TICKETS
In celebration of the 2024 Total Eclipse we have created a very unique event: A Progressive Eclipse Dinner in Darkness on Friday, April 5th. First Course and wine pours at Debonné Vineyards. Move on to Grand River Cellars for a full-serve Main Course and paired wines. Finish with dessert served at Cask 307 with additional wine pours. All dining rooms will feature twinkle lights and candle light. $69.95 per person includes tax & gratuity. Menu-First Course: Starfruit Salad with Lemon-Basil Vinaigrette, Galaxy Noodle Soup; Main Course: Celestial Pork Tenderloin with Blackberry Sauce, Moonball Potatoes, Blackened Vegetables; Dessert: Decadent Blackout Cake.
Apr
5
Apr
8
Total Eclipse Watch Party
Experience the Total Eclipse on Monday, April 8, 2024 at Cask 307 with us! We are opening an hour early at 10AM. Thomas Reed Smith plays 12-3PM. Watch Party Photo Booth 11:30-3:30PM. Taste our Eclipse wine, a unique 10yr aged dessert wine: "Lost Chardonnay." Free eclipse-watch glasses to the first 100 visitors. Celebrate this once-in-a-lifetime event at Cask!
Apr
8
Apr
9
Jazz Night Dinner with SWINGBONE & Ava Preston GET TICKETS
An unforgettable Jazz performance by SWINGBONE featuring vocals by nine-time Downbeat award-winning Jazz Vocalist Ava Preston, intertwined with a 5-course dinner, prepared by J & J Catering. Ticket price includes your first drink of the evening. Tickets are $64.95 plus tax & gratuity. Reservations must be made in advance. Get tickets on Eventbrite. Menu: First Course-Sundried Tomato Spread with Crostini; Second Course-Crab-Stuffed Mushrooms; Third Course-Strawberry Spinach Salad with Bread; Fourth Course-Pork Tenderloin with Dijon Wine Sauce, Long-Grain & Wild Rice, Balsamic Green Beans; Fifth Course-Carrot Cake.
Apr
9
Apr
9-30
Bunny Hop Trail PACKAGES
April 9-30, Noon-5PM. Hop from place to place, sampling wines paired with Spring appetizers & desserts! $8 at each location. Refresh your palate for Spring with seasonal flavors paired with the perfect wines. Visit Grand River Cellars, Cask 307, Debonné, South River, Red Eagle & Black Door to enjoy a featured Spring appetizer & 2 wine samples (mini-cocktail at Red Eagle & Black Door). Try fun, featured, seasonal cocktails at an additional cost. Pick up a trail card at any location and complete the trail by 5PM April 30th for a chance to win an Overnight Grand River Valley Getaway. Overnight Packages available for this event. See link for details.
Apr
9-30
Apr
14
“Sunflower Sign” Step-by-Step Painting Workshop with The Dirty Palette Sign Up
Join Rachel the owner and artist of The Dirty Palette as she guides you step by step in painting your masterpiece. All supplies are included, aprons will be provided. Creativity is messy so come and get dirty with The Dirty Palette. This is painted on a wood plank. Class starts at 11AM. Food and drinks are available for purchase during the event. $45 per person. Sign up through the link directly with The Dirty Palette.
Apr
14
May
7
“All I Ask of You” Opera Night Dinner Get Tickets
Broadway's best love songs, featuring Phantom of the Opera by Julie Anna Gulenko & Co. Enjoy 5 courses prepared by J & J Catering during the performance. $64.95 plus tax & gratuity. Performance and dinner service begin promptly at 6:30PM. Ticket price includes your first drink of the evening. Click the button for tickets on Eventbrite. Menu: First Course-Cream of Asparagus Soup; Second Course-Trio of Springtime Canapes; Third Course-Roasted Beet & Goat Cheese Salad; Fourth Course-Pasta Primavera with Chicken; Fifth Course-Lemon Blueberry Mascarpone Torte.
May
7
May
8
“All I Ask of You” Opera Night Dinner Encore Get Tickets
Broadway\'s best love songs, featuring Phantom of the Opera by Julie Anna Gulenko & Co. Enjoy 5 courses prepared by J & J Catering during the performance. $64.95 plus tax & gratuity. Performance and dinner service begin promptly at 6:30PM. Ticket price includes your first drink of the evening. Click the button for tickets on Eventbrite. Menu: First Course-Cream of Asparagus Soup; Second Course-Trio of Springtime Canapes; Third Course-Roasted Beet & Goat Cheese Salad; Fourth Course-Pasta Primavera with Chicken; Fifth Course-Lemon Blueberry Mascarpone Torte.
May
8
Jun
4
Ciao! Music of Italy Opera Night Dinner Get Tickets
Julie Anna Gulenko & Co. are back with their most popular show filled with historic Italian-inspired tunes from opera, film, the Rat Pack, and modern classical-crossover. Enjoy 5 courses prepared by J & J catering during the performance. $64.95 plus tax & gratuity. Performance and dinner service begin promptly at 6:30PM. Ticket price includes your first drink of the evening. Call 440-307-9586 for reservations. Menu featuring Osso Bucco: additional courses TBA.
Jun
4
Jun
5
Ciao! Music of Italy Opera Night Dinner Encore Get Tickets
Julie Anna Gulenko & Co. are back with their most popular show filled with historic Italian-inspired tunes from opera, film, the Rat Pack, and modern classical-crossover. Enjoy 5 courses prepared by J & J catering during the performance. $64.95 plus tax & gratuity. Performance and dinner service begin promptly at 6:30PM. Ticket price includes your first drink of the evening. Click the Get Tickets button to register on Eventbrite. Menu featuring Osso Bucco: other courses TBA.
Jun
5