Upcoming Events at Cask Three Oh Seven

Oct
1-31
Adult Trick or Treat Wine & Cocktail Trail More Info
Visit Cask 307, Debonne Vineyards, Grand River Cellars, South River Winery, Red Eagle Distillery and (NEW!) Black Door Tavern any time from noon to 5pm October 1-31st for a fun Halloween treat and 2 samples (mini cocktail) for $8 per person at each location. Pick up your trail card at your first stop and enter completed cards at your last stop to enter to win an Overnight Wine Country Getaway Package! Featured sangrias and cocktails available for an additional fee. Groups of 10 or more must call in advance.
Oct
1-31
Oct
18
Opera Night Dinner – Andrew Lloyd Webber Review
Enjoy an Andrew Lloyd Webber Review with songs from Phantom of the Opera, Evita, Cats, Cinderella & more, featuring soprano Julie Anna Gulenko and company. The performance will intertwine with a 5-course dinner prepared by J & J Catering. Ticket price includes your first drink of the evening. $59.95 per person plus tax & gratuity. Reservations must be made in advance. Call 440-307-9586. Menu: 1st Course-Roasted Garlic, Parsnip & White Bean Soup; 2nd Course-Butternut Squash Ravioli in a Sage Brown Butter Sauce with Toasted Walnuts; 3rd Course-Fall Salad; 4th Course-Garlic & Herb Pork Loin, Broccolini and Potatoes; 5th Course-Pumpkin Cheesecake.
Oct
18
Oct
25
Encore Opera Night Dinner – Andrew Lloyd Webber Review
A second opportunity is now available for the sold out October Opera! Make your reservations now! Enjoy an Andrew Lloyd Webber Review with songs from Phantom of the Opera, Evita, Cats, Cinderella & more, featuring soprano Julie Anna Gulenko and company. The performance will intertwine with a 5-course dinner prepared by J & J Catering. Ticket price includes your first drink of the evening. $59.95 per person plus tax & gratuity. Reservations must be made in advance. Call 440-307-9586. Menu: 1st Course-Roasted Garlic, Parsnip & White Bean Soup; 2nd Course-Butternut Squash Ravioli in a Sage Brown Butter Sauce with Toasted Walnuts; 3rd Course-Fall Salad; 4th Course-Garlic & Herb Pork Loin, Broccolini and Potatoes; 5th Course-Pumpkin Cheesecake.
Oct
25
Nov
5
Turkey Trot Wine & Food Tasting Event More Info
Let the wineries of the Grand River Valley help you choose wines for your Thanksgiving feast with our annual Turkey Trot tasting event. Patrons will visit each of the five wineries in any order they choose between noon and 5pm on November 5th. For $8 at each location, the wineries will provide samples of their wines paired with a delicious Thanksgiving-themed appetizer. Visit www.wggrv.com for menus and more information.
Nov
5
Nov
15
Jazz Night Dinner featuring Shamara
An unforgettable Jazz performance by the beautiful and talented Shamara, intertwined with a 5-course Jazz era dinner, prepared by J & J Catering. Ticket price includes your first drink of the evening. Tickets are $59.95 plus tax & gratuity. Reservations must be made in advance. Call 440-307-9586 for reservations. Menu: First Course-Shrimp Cocktail; Second Course-Crab-Stuffed Mushrooms with Mornay Sauce; Third Course-Caesar Salad; Fourth Course-Beef Bearnaise with Duchess Potatoes and Asparagus; Fifth Course-Tiramisu.
Nov
15
Dec
6
SAVE THE DATE!! Holiday OPUS 216 Showcase Dinner
The classically-trained strings musicians of OPUS 216 put on a magical & heartwarming Holiday show. This event quickly sold out last year. We're posting the date early to give everyone the opportunity to make reservations in advance. Five course menu prepared by J & J Catering is TBA. Call 440-307-9586 for reservations.
Dec
6
Dec
13
SAVE THE DATE!! Holiday Opera Night Dinner
Celebrate the holiday season with a festive vocal performance intertwined with a 5-course seasonal dinner, prepared by J & J Catering. Ticket price includes your first drink of the evening. Tickets are $59.95 plus tax & gratuity. Reservations must be made in advance. Call 440-307-9586 for reservations. Menu TBA.
Dec
13