The annual Ice Wine Festival takes place daily in March 2023 from 12-5pm. We've put together an Ice Wine Dinner experience on the first four Fridays in March with unique menus each week. Start with an appetizer & wine pours at Debonné Vineyards. Move on to Grand River Cellars for the main course and paired wines. Dessert will be served at Cask 307 with additional wine pours. $59.95 per person includes tax & gratuity. Click Book Now for details, menus for each date and to make your reservation. MARCH 10 MENU-Appetizer: Honeydew & Prosciutto with Hot Honey; Entrée: Walnut-Crusted Chicken with Brie & Ice Wine Glaze OR Spinach-Artichoke Mac 'n Cheese Bake (Lenten), Sweet & Spicy Pineapple Pizza Slice and Roasted Red Pepper & Burrata Cheese with White Balsamic; Dessert: Salted Caramel Crumb Bar.