The annual Ice Wine Festival takes place daily in March 2023 from 12-5pm. We've put together an Ice Wine Dinner experience on the first four Fridays in March with unique menus each week. Start with an appetizer & wine pours at Debonné Vineyards. Move on to Grand River Cellars for the main course and paired wines. Dessert will be served at Cask 307 with additional wine pours. $59.95 per person includes tax & gratuity. Click Book Now for details, menus for each date and to make your reservation. MARCH 24 MENU-Appetizer: Pear with Blue Cheese & Candied Walnuts; Entrée: Ice Wine-Soaked Peach & Rosemary Bruschetta Chicken over Roasted Potatoes OR Shrimp Alfredo (Lenten), Warm Brussel Sprout & Pecan Salad; Dessert: Lemon Cream Cake.