The annual Ice Wine Festival takes place daily in March 2023 from 12-5pm. We\'ve put together an Ice Wine Dinner experience on the first four Fridays in March with unique menus each week. Start with an appetizer & wine pours at Debonné Vineyards. Move on to Grand River Cellars for the main course and paired wines. Dessert will be served at Cask 307 with additional wine pours. $59.95 per person includes tax & gratuity. Click Book Now for details, menus for each date and to make your reservation. MARCH 17 MENU-Appetizer: Pistachio-Crusted Pineapple Cheese Ball; Entrée: Pomegranate-Braised Short Ribs OR Jalapeno-Garlic Butter Shrimp (Lenten), Parmesan-Rosemary Mashed Potatoes, Everything Bagel & White Bean Arugula Salad with Ice Wine Vinaigrette; Dessert: Apricot Brown-Butter Tart.