The annual Ice Wine Festival takes place daily in March 2023 from 12-5pm. We've put together an Ice Wine Dinner experience on the first four Fridays in March with unique menus each week. Start with an appetizer & wine pours at Debonné Vineyards. Move on to Grand River Cellars for the main course and paired wines. Dessert will be served at Cask 307 with additional wine pours. $59.95 per person includes tax & gratuity. Click "More Info" for details, menus for each date and to make your reservation. MARCH 3 MENU-Appetizer: Bacon-Wrapped Shrimp with a Sweet & Spicy Dipping Sauce; Entrée: Pork Loin OR Grilled Salmon (Lenten) with Ice Wine Dijon Sauce, Lemon-Basil Pasta & Balsamic Brussels Sprouts; Dessert: Pineapple Upside-Down Cheesecake.