Take your Ice Wine Festival experience to the next level with a unique dining experience divided between three estate vineyards with our Progressive Ice Wine Dinner series. Begin at Debonné Vineyards at 6:00PM with your first course, move on to Grand River Cellars for your main course and finish at Cask 307 with dessert! Paired wine pours are included with each course. $69.95 per person includes tax & gratuity. MENU: DV-Potstickers; GRC-Stuffed Pork Tenderloin OR Chili-Garlic Shrimp (Lenten) served with Roasted Rainbow Carrots & Mushroom Risotto; CASK-Tiramisu.