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Join us for an evening of food, wine and beautiful music! Our winemaker, Michael Harris, will present each paired wine for the evening. Talented keyboardist, David Young will play throughout the evening. The five-course dinner by J&J Catering begins at 6:30pm. Pricing includes paired wine samples with courses. Call 440-307-9586 for tickets $59.95 plus tax and gratuity. MENU: Pear & Prosciutto Appetizer; Pumpkin Ravioli with Brown Butter Sauce & Toasted Walnuts; Butternut Squash, Bacon & Onion Tart; Braised Beef with Autumn Vegetables & Crusty Bread; Apple Crisp & Espresso.

Upcoming Events

Join Us!

Feb
21
JENNICA ROSE BEAUTY PERMANENT JEWELRY
Feb
22
MARK POSELER (LIVE MUSIC) 1-4PM
Feb
27
NICK ZUBER (LIVE MUSIC) 4:30-7:30PM
Mar
01
Ice Wine Festival: March 1st – 31st
Mar
01
ALICIA SWARTZ (LIVE MUSIC) 1-4PM
Mar
06
2026 Ice Wine Progressive Dinner
Mar
08
NICK ZUBER (LIVE MUSIC) 1-4PM
Mar
13
2026 Ice Wine Progressive Dinner
Mar
15
Jimmy Mrozek (Live Music) 1-4PM
Mar
15
“Waterlilies” Paint and Sip with The Dirty Palette
Mar
17
OPUS 216 Dinner Show St. Patrick’s Day
Mar
20
2026 Ice Wine Progressive Dinner
Mar
22
SAMMI BUTLER (LIVE MUSIC) 1-4PM
Mar
27
Chris Donley (Live Music) 4:30-7:30PM
Mar
27
2026 Ice Wine Progressive Dinner
Mar
29
AMY VARCKETTE (LIVE MUSIC) 1-4PM
Apr
21
Greece Night Cabaret at Cask 307
May
12
Dinner Show- “Over the Rainbow: Wonderful Wizards & Wicked Witches”